Shared Dining Menu

Shared plates are served down the centre of the table for guests to enjoy, and come with complimentary bread & butter.

Your choice of 2 entrees, 2 mains & 2 sides

Your choice of 2 entrees, 2 mains, 2 sides & 2 desserts

Minimum order of 20 pieces applies to all upgrades

Citrus Cured Salmon With Chilli, Herbs Salsa & Crisps

Kingfish Ceviche With Lime, Fermented Green Chilli, Compressed Melons & Casava Crisps

Burrata With Shishito Pepper, Heirloom Tomatoes & Sherry Muscatel (Gf)

Tempura Eggplant With Zaatar, Almond Tarator, Yoghurt & Pomegranate

Charred King Prawns With Jalapeno Butter & Bottarga

Tandoori Style Lamb Cutlets With Mint Sauce

Sticky Pork Belly With Pork Skin Crisps & Jus

Wagyu Bresaola With Endive, Pear, Plum Sauce & Kurrajong Kitchen Lavosh

Ricotta Gnocchi With Porcini & Wild Mushroom Ragout

Oven Baked Pumpkin With Beetroot, Cashew Cream & Roasted Seeds

Steamed Barramundi With Orange & Butter Sauce

Oven Roasted Grouper Fillet With Sesame, Ginger Soy, Shallot & Chilli Oil

Slow Cooked Lamb Shoulder With Green Harissa & Jus

Roasted Lemon & Herb Cornfed Chicken With Roast Cherry Tomatoes

Oven Roast Pork Shoulder With Port Jus

Smoked And Glazed Slow Roast Beef Brisket

Roast Potatoes With Marjoram & Thyme Butter

Fries With Aioli

Broccolini & Cauliflower With Burnt Butter & Toasted Hazelnuts

Steamed Baby Carrots With Honey & Tarragon

Petit Leaf & Butter Lettuce Salad With Sherry Vinaigrette

Heirloom Tomato Salad With Pickled Onions

Apple And Rhubarb Crumble

Classic Tiramisu

Chocolate And Hazelnut Mousse With Double Cream

The Butler’s Pantry Eton Mess With Orange & Berries